Ingredients1 cup hazelnuts (skins off)
1 can black beans (rinsed and drained)
4 tbsp cocoa
4 tbsp syrup
3 tbsp coconut oil
½ tsp salt
2 tsp vanilla essence
pinch of salt
zest of 1 orange (finely zested)
- Whizz the hazelnuts into a fine powder using a blender
- Place the hazelnut powder with all the rest of the ingredients into a large bowl and blend. (It’s pretty thick and pasty so easiest using a stick blender).
- All done – easy as that!
* makes about 2 jars worth and will keep in fridge for three weeks… although once tasted, that’s very unlikely!