It’s probably fair to say these rusks were a large part of the inspiration for Rockhoppin’ Recipes. They’re everything I love about rustic food – rough, chunky and packed with taste, they’re wickedly delicious. Ingredients 480g cake flour 1½ tsp baking powder […]
About Linda Doke
I’ve been running for about 26 years, always with a preference for long distance and ultras. Having been a roadie for the first decade, I have my fair share of Comrades and Two Oceans ultras under my belt, but I came to my senses when I moved to Cape Town 18 years ago and found trail. I’ve never looked back….