chocolate hazelnut spread (*vegan)
Who doesn’t love a great tasting chocolate spread! Here’s my version of a recipe that’s been doing the rounds of late, originally posted on Hemsley+Hemsley and dubbed “BBtella” for its similarity to that wicked chocolate-hazelnut...
Festive fruit cake
It’s festive season, and no matter whether you celebrate Christmas or you don’t, this time of year is a great excuse for fruit cake. If, of course, one ever needs an excuse for fruit cake… This recipe is a wonderful one, given to me years ago by a...
chewy muesli cookies
There’s nothing quite like sinking your teeth into a chunky, crunchy muesli cookie that tastes of all things real and wholesome. That’s why I love these – they’re crunchy yet chewy, and they really hit the spot. Ingredients 110g ...
Rockhoppin’ granola
This recipe is close to my heart – it was given to me years ago by the owner of a wonderful wholefoods deli that made the most incredible food. Sadly, the deli is no more, but fortunately this recipe remains, and will live forever. Ingredients 1.2kg rolled...
Ginger bran muffins
I’ve been baking these muffins for years – they’re so easy, don’t require an electric mixer, and are an ideal whip-up-a-batch-in-a-jiffy filler for hungry hoards. *Runners, be warned: if you’re running a race the next day, best keep away...~ ROCKHOPPIN’ BITES ~
I’m no foodie pro. What I am is a foodie – a lover of all things scrumptious and wholesome. I’m not hellbent on health foods, but I do enjoy healthy eating – to me that means enjoying a good balanced diet, packed with foods that are natural, fresh and jammed with delicious goodness.
This website isn’t trying to be a food blog – far from it. I believe great recipes, like good food, should be shared, and their tastes enjoyed far and wide.
This is the space where that’ll happen. I’ll be sharing recipes I’ve tried, tested and loved – old trusted ones, newly discovered ones, experimental ones. And I hope you love ‘em too.
Let the sharing begin!
