Interview with Nick Muzik

Interview with Nick Muzik

“To me, photography is the simultaneous recognition, in a fraction of a second, of the significance of an event.” Henri Cartier-Bresson   If photography is the art of capturing a decisive moment, then adventure- and sports photography must surely be the pinnacle...
chewy muesli cookies

chewy muesli cookies

  There’s nothing quite like sinking your teeth into a chunky, crunchy muesli cookie that tastes of all things real and wholesome. That’s why I love these – they’re crunchy yet chewy, and they really hit the spot.    Ingredients 110g ...
Sachets at road races? They suck.

Sachets at road races? They suck.

Excess. It’s everywhere. We’re surrounded by it every hour of every day. And I’m not referring to the obscene excesses of capitalism – those are enormous in their own right, and not something I wish to touch on in this blog post. The excess I’m talking about is...
Rockhoppin’ granola

Rockhoppin’ granola

This recipe is close to my heart – it was given to me years ago by the owner of a wonderful wholefoods deli that made the most incredible food. Sadly, the deli is no more, but fortunately this recipe remains, and will live forever.   Ingredients 1.2kg  rolled...
Ginger bran muffins

Ginger bran muffins

I’ve been baking these muffins for years – they’re so easy, don’t require an electric mixer, and are an ideal whip-up-a-batch-in-a-jiffy filler for hungry hoards. *Runners, be warned:  if you’re running a race the next day, best keep away...