Interview with Sven Musica
In this, the fifth of my favourite-trail-photographer interviews, I chat to Sven Musica, who fled the frenetic fumes of Johannesburg eight years ago for Nelspruit, Mpumalanga to continue Phonix Capture, the photography business he and his wife Karen had established in...
Interview with Terence Vrugtman
Great photographs capture moments that are gone forever, impossible to reproduce. There’re a myriad sports photographers out there, clicking away during races, but very few have the raw talent to capture more than just action, to take photos that really grab...
Festive fruit cake
It’s festive season, and no matter whether you celebrate Christmas or you don’t, this time of year is a great excuse for fruit cake. If, of course, one ever needs an excuse for fruit cake… This recipe is a wonderful one, given to me years ago by a...
Interview with Hermien Webb
There’s no shortage of sports photographers here in South Africa, hungry for that fraction of a second that has IT, that has THE moment, the one we all love, the ultimate sporting moment. But how many of them have the raw talent to capture more than just action, to...
Interview with Nick Muzik
“To me, photography is the simultaneous recognition, in a fraction of a second, of the significance of an event.” Henri Cartier-Bresson If photography is the art of capturing a decisive moment, then adventure- and sports photography must surely be the pinnacle...~ ROCKHOPPIN’ BITES ~
I’m no foodie pro. What I am is a foodie – a lover of all things scrumptious and wholesome. I’m not hellbent on health foods, but I do enjoy healthy eating – to me that means enjoying a good balanced diet, packed with foods that are natural, fresh and jammed with delicious goodness.
This website isn’t trying to be a food blog – far from it. I believe great recipes, like good food, should be shared, and their tastes enjoyed far and wide.
This is the space where that’ll happen. I’ll be sharing recipes I’ve tried, tested and loved – old trusted ones, newly discovered ones, experimental ones. And I hope you love ‘em too.
Let the sharing begin!
