Interview with Craig Kolesky
“Choose a job you love, and you will never have to work a day in your life”. Craig Kolesky is a big gun. As a Red Bull photographer, he has shot motorcross, big wave surfing, skateboarding, climbing, kitesurfing, cycling, lifestyle, sport portraits, and oh yes,...
Interview with Jeff Ayliffe
“ I always seek to find images that capture the character of the athlete, or that in some way tell a story that’s unfolding.” Jeff Ayliffe is one of those special types, a lone ranger whose heart is so deeply entwined in his work that it shines through in the...
Interview with Peter Kirk
“Congratulations! Today is your day. You’re off to Great Places! You’re off and away!” Dr Seuss Like many adventure sports photographers, Peter Kirk has shot trail, MTB and adventure races. But what sets Peter apart are the images he has captured...
Interview with Erik Vermeulen
“The one thing I’m really passionate about is potential – human potential. When I’m shooting an event, I try to capture the quest that everyone has: to run faster, further, higher and steeper, to find the limits of their potential.” Having loved photography...
Interview with Xavier Briel
“Great stories happen on the edge of human capabilities and where nature lives in its rawest form.” Sometimes raw talent, creative flair and a whole lot of passion is the combination needed to take the leap into photography. Xavier Briel made that plunge just a...~ ROCKHOPPIN’ BITES ~
I’m no foodie pro. What I am is a foodie – a lover of all things scrumptious and wholesome. I’m not hellbent on health foods, but I do enjoy healthy eating – to me that means enjoying a good balanced diet, packed with foods that are natural, fresh and jammed with delicious goodness.
This website isn’t trying to be a food blog – far from it. I believe great recipes, like good food, should be shared, and their tastes enjoyed far and wide.
This is the space where that’ll happen. I’ll be sharing recipes I’ve tried, tested and loved – old trusted ones, newly discovered ones, experimental ones. And I hope you love ‘em too.
Let the sharing begin!
