Iceland D-Day
Well, after months of dreaming, planning and preparation, it’s finally here – Racing The Planet Iceland starts tomorrow. The finalising of the formal admin begins this morning with competitor briefing at 8am followed by check-in, where our kit will be (checked) and...
Venit, vidit, vicit HBTC 2013
Stevie’s finish sprint on Hout Bay beach For those of you who aren’t Latin boffs: she came, she (very briefly) saw, she conquered the Hout Bay Trail Challenge 2013 – in style and with a smile! That’s Stevie Kremer through and through – an incredibly talented...
Racing The Planet: Iceland – for Solomon’s Haven
Next up on my bucket list, the land of fire and ice: Iceland, for a 7-day, 250km self-sufficient stage race, starting in the highlands between Iceland’s largest glacier Vatnajokull and Langjokull, from 4-10 August (click here for details). Apart from the...
World Ultra Trail Champs 2013 – the Saffa perspective
On Saturday 6 July, the South African ultra distance team of seven trail runners took on reputedly the world’s best in the World Ultra Trail Championships in Wales. More than 150 runners from 20 countries started the 78km race, a course of five 15km laps set in the...
Counting down to the World Ultra Trail Champs 2013
Tick… tock… tick… tock… The clock is ticking… There’re seven days and counting til the World Ultra Trail Champs 2013 in north Wales, where the SA team will be battling it out against 80 men and 60 women from 22 countries. While SA’s sports administrators...~ ROCKHOPPIN’ BITES ~
I’m no foodie pro. What I am is a foodie – a lover of all things scrumptious and wholesome. I’m not hellbent on health foods, but I do enjoy healthy eating – to me that means enjoying a good balanced diet, packed with foods that are natural, fresh and jammed with delicious goodness.
This website isn’t trying to be a food blog – far from it. I believe great recipes, like good food, should be shared, and their tastes enjoyed far and wide.
This is the space where that’ll happen. I’ll be sharing recipes I’ve tried, tested and loved – old trusted ones, newly discovered ones, experimental ones. And I hope you love ‘em too.
Let the sharing begin!
